1 serving		20 g*		NRV%**
Vitamin A		400 μg		50%
Vitamin B1		0,17 mg		15%
Vitamin B2		0,21 mg		15%
Vitamin B3		8 mg		50%
Vitamin B5		3 mg		50%
Vitamin B6		0,21 mg		15%
Vitamin B7		25 μg		50%
Vitamin B9		100 μg		50%
Vitamin B12		1,3 μg		50%
Vitamin C		40 mg		50%
Vitamin D		2,5 μg		50%
Vitamin E		6 mg		50%
Ca		60 mg		7,5%
Mg		56,3 mg		15%
Zn		1,5 mg		15%
Se		8,3 μg		15%
* 1 serving = 20 g = 2 scoops (included). ** NRV% – Nutrient reference values. 100 g Declaration: Energy: 1416 kJ / 333 kcal; Fat: 0 g; of which saturates: 0 g; Carbohydrate: 80 g; of which sugars: 40 g; Protein: 3,3 g; Salt: <0,1 g.

 Ingredients:
orange and carrot juice concentrate (2:1) or acerola and beetroot juice concentrate (5:1) 33%, maltodextrin, caramel, flavouringsm acidity regulators (citric acid, malic acid), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), beta-carotene, cholecalciferol, DL-alpha-tocopheryl acetate, L-ascorbic acid, thiamin hydrochloride, riboflavin, nicotinamide, pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin, D-biotin, calcium D-pantothenate, calcium lactate, calcium salts of orthophosphoric acid, magnesium lactate, zinc gluconate, sodium selenite.


Suggested Use:
1 serving = 20 g powder + 200 ml water.