Nutritional information | 100 g | 30 g* | ||
Energy | 1561 kJ= 368kcal |
468 kJ= 110 kcal |
||
Fat | 1,8 g | 0,5 g | ||
of which saturates | 0,2 g | <0,1 g | ||
Carbohydrate | 9,8 g | 2,9 g | ||
of which sugars | 4 g | 1,2 g | ||
Fibre | 0,2 g | <0,1 g | ||
Protein | 78 g | 23,4 g | ||
Salt** | 0,2 g | <0,1 g | ||
* 30 g = 3×25 ml scoops (scoop included).Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium. |