Acerola, Currant & Beetroot, 1 dose: | 20 g* | NRV%** | ||
Vitamin A (retinol) | 800 μg | 100% | ||
Vitamin B6 (pyridoxine) | 0.7 mg | 50% | ||
Vitamin B9 (folic acid) | 200 μg | 100% | ||
Vitamin B12 (cyanocobalamin) | 5 μg | 200% | ||
Vitamin C (ascorbic acid) | 1000 mg | 1250% | ||
Vitamin D (cholecalciferol) | 2.5 μg | 50% | ||
Zn Zinc | 2.5 mg | 25% | ||
Se Selenium | 55 μg | 100% | ||
Acerola ( Malpighia glabra L. ) juice concentrate | 2.4 g | - | ||
Upeņu ( Ribes nigrum L. ) juice concentrate | 2.4 g | - | ||
Sarkano biešu ( Beta vulgaris L. ) juice concentrate | 1.2 g | - | ||
Rose Hips, Acerola & Bioflavonoids, 1 dose: | 20 g* | NRV%** | ||
Vitamin A (retinol) | 800 μg | 100% | ||
Vitamin B6 (pyridoxine) | 0.7 mg | 50% | ||
Vitamin B9 (folic acid) | 200 μg | 100% | ||
Vitamin B12 (cyanocobalamin) | 5 μg | 200% | ||
Vitamin C (ascorbic acid) | 1000 mg | 1250% | ||
Vitamin D (cholecalciferol) | 2.5 μg | 50% | ||
Zn Zinc | 2.5 mg | 25% | ||
Se Selenium | 55 μg | 100% | ||
Rosehip ( Rosa canina L. ) fruit extract | 2.4 g | - | ||
Acerola ( Malpighia glabra L. ) juice concentrate | 2.4 g | - | ||
Citrus extract containing bioflavonoids | 1.2 g | - | ||
* 1 dose = 20 g = 2 measuring spoons (spoon included). Powder density may vary, which may lead to slight variability in portion weight per measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. Nutritional value per 100 g: Energy: 1416 kJ / 333 kcal; Fat: 0 g; of which saturated: 0 g; Carbohydrates: 80 g; of which sugars: 40 g; Proteins: 3.3 g; Salt: 1 g. |