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Description

Collagen with Hyaluronic Acid – For Skin, Joints, Bones, and Muscles

Collagen is the main protein of connective tissue. It helps maintain the shape, strength, and elasticity of tissues in the body. Collagen is a vital component of the musculoskeletal system, including bones, muscles, tendons, cartilage, and ligaments.
Hyaluronic acid is an important component of connective tissue structure. It has a strong ability to bind and retain moisture in cells, fills the intercellular space, and ensures the preservation of cell structure and elasticity of connective tissues.

COLLAGEN Plus – Highly Hydrolyzed Low-Molecular Collagen Peptides

optimized for rapid and complete absorption by the body;
dissolves quickly and easily in water;
90% collagen peptide content;
enriched with hyaluronic acid;
includes acerola and rosehip berry extracts;
contains Vitamin C.

COLLAGEN Dessert – Moderately Hydrolyzed Medium-Molecular Collagen Peptides

delicious chocolate dessert flavor;
dissolves quickly and easily in water;
85% collagen peptide content;
enriched with hyaluronic acid;
contains Vitamin C.

Nutrition & Ingredients

[COLLAGEN Plus] Nutrition declaration	100 g	10 g*
Energy	1360 kJ = 320 kcal	136 kJ = 32 kcal
Fat	0 g	0 g
of which saturates	0 g	0 g
Carbohydrate	0 g	0 g
of which sugars	0 g	0 g
Protein	90 g	9 g
Salt	<0,1 g	<0,1 g
Vitamin C	800 mg /1000%**	80 mg /100%**
hydrolyzed collagen peptides	90 g	9 g
acerola extract 1:10	500 mg	50 mg
providing fresh acerola	5000 mg	500 mg
rose hips extract 1:10	500 mg	50 mg
providing fresh rose hips	5000 mg	500 mg
hyaluronic acid	500 mg	50 mg
* 10 g = 2× 10 ml scoops (scoop included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used.. **% NRV Nutrient reference values.

[COLLAGEN Dessert] Nutrition declaration	100 g	20 g*
Energy	1360 kJ = 320 kcal	136 kJ = 32 kcal
Fat	0 g	0 g
of which saturates	0 g	0 g
Carbohydrate	0 g	0 g
of which sugars	0 g	0 g
Protein	90 g	9 g
Salt	<0,1 g	<0,1 g
Vitamin C	800 mg /1000%**	80 mg /100%**
hydrolyzed collagen peptides	90 g	9 g
hyaluronic acid	500 mg	50 mg
* 10 g = 2× 10 ml scoops (scoop included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used.. **% NRV Nutrient reference values.

[COLLAGEN Plus]
Ingredients: hydrolyzed collagen peptides, acerola extract, rose hips extract, flavouring, acidity regulator (citric acid, malic acid), sweetener (acesulfame K, sucralose), L-ascorbic acid, hyaluronic acid.

[COLLAGEN Dessert]
Ingredients: hydrolyzed collagen peptides, flavouring, cocoa powder, thickener (xanthan gum, guar gum), sweetener (acesulfame K, sucralose), hyaluronic acid, L-ascorbic acid.

How to Use