Collagen with Hyaluronic Acid – For Skin, Joints, Bones, and Muscles
Collagen is the main protein of connective tissue. It helps maintain the shape, strength, and elasticity of tissues in the body. Collagen is a vital component of the musculoskeletal system, including bones, muscles, tendons, cartilage, and ligaments.
Hyaluronic acid is an important component of connective tissue structure. It has a strong ability to bind and retain moisture in cells, fills the intercellular space, and ensures the preservation of cell structure and elasticity of connective tissues.


COLLAGEN Plus – Highly Hydrolyzed Low-Molecular Collagen Peptides
∙ optimized for rapid and complete absorption by the body;
∙ dissolves quickly and easily in water;
∙ 90% collagen peptide content;
∙ enriched with hyaluronic acid;
∙ includes acerola and rosehip berry extracts;
∙ contains Vitamin C;
∙ natural flavors.


COLLAGEN Dessert – Moderately Hydrolyzed Medium-Molecular Collagen Peptides
∙ delicious chocolate dessert flavor;
∙ dissolves quickly and easily in water;
∙ 85% collagen peptide content;
∙ enriched with hyaluronic acid;
∙ contains Vitamin C.



How to use:
Collagen Plus
1 serving = 10 g.


Dissolve 2 scoops (10 g) of powder in 200–500 ml of water.

Collagen Dessert
1 serving = 20 g.


Mix 2 scoops (20 g) of powder with 50 ml of cold water using a spoon. For a thicker consistency, refrigerate at 0–5°C until set.


Protein powder for preparing collagen-based shakes with sweeteners. Sport Nutrition.
A varied, balanced diet and a healthy lifestyle are essential for good health. Do not use sports nutrition as a substitute for a complete and balanced diet. Do not exceed the recommended daily dose.