Drinkable Collagen for Skin, Joints, Bones, and Muscles
Collagen is the primary protein of connective tissue. It helps maintain the shape, strength, and elasticity of tissues in the body. Collagen is an essential component of the musculoskeletal system, including bones, muscles, tendons, cartilage, and ligaments.
Hyaluronic acid is a key component of connective tissue structure. It has a strong capacity to bind and retain moisture in cells, fills the intercellular space, and supports the preservation of cell structure and connective tissue elasticity.


COLLAGEN Plus – Highly Hydrolyzed Low-Molecular Collagen Peptides
∙ optimized for rapid and complete absorption by the body;
∙ enriched with hyaluronic acid;
∙ includes acerola and rosehip berry extracts;
∙ contains Vitamin C.


Ingredients:
Water, highly hydrolyzed low-molecular collagen peptides (bovine), acerola berry extract, rosehip berry extract, flavors, acidity regulators (citric acid, lactic acid, malic acid), sweeteners (acesulfame K, sucralose), L-ascorbic acid (Vitamin C), hyaluronic acid, preservatives (potassium sorbate, sodium benzoate).

 

Nutritional declaration		100 ml		25 ml
Energy		612 kJ= 144 kcal		153 kJ = 36 kcal
Fat		0 g		0 g
of which saturates		0 g		0 g
Carbohydrate		4 g		1 g
of which sugars		2 g		0,5 g
Protein		36 g		9 g
Salt		<0,1 g		<0,1 g
Vitamin C		320 mg /4000%		80 mg /100%
Collagen peptides**		36 g		9 g
Hyaluronic acid		200 mg		50 mg
Acerola Berry Extract		200 mg		50 mg
Rosehip Berry Extract		200 mg		50 mg
* NRV% – Nutritional reference values. ** - Collagen type I and III.

How to take:
1 serving = 25 ml.
Dilute 1 measuring cap (25 ml) of concentrate in 100–200 ml of water.
Store in the refrigerator after opening.

Sport Nutrition (food product for athletes). Not a medicine.
A varied and balanced diet and a healthy lifestyle are essential for good health. Do not use sports nutrition as a substitute for a complete and balanced diet. Do not exceed the recommended daily dose.