| [Vanilla] Nutritional information |
100 g | 30 g* | ||
| Energy | 1530 kJ= 360 kcal |
459 kJ= 108 kcal |
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| Fat | 1,3 g | 0,4 g | ||
| of which saturates | 0,2 g | 0,1 g | ||
| Carbohydrate | 7 g | 2,1 g | ||
| of which sugars | 4 g | 1,2 g | ||
| Fibre | 0,3 g | 0,1 g | ||
| Protein | 80 g | 24 g | ||
| Salt** | 0,2 g | 0,1 g | ||
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| [Chocolate] Nutritional information |
100 g | 30 g* | ||
| Energy | 1550 kJ= 365 kcal |
464 kJ= 109 kcal |
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| Fat | 2,4 g | 0,7 g | ||
| of which saturates | 0,6 g | 0,2 g | ||
| Carbohydrate | 7,8 g | 2,3 g | ||
| of which sugars | 3,1 g | 0,9 g | ||
| Fibre | 0,3 g | 0,1 g | ||
| Protein | 78 g | 23,4 g | ||
| Salt** | 0,2 g | 0,1 g | ||
| * 30 g = 3× 25 ml scoops (scoop included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium. |
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