Per Serving |
|
20 g |
|
NRV%* |
Vitamins A |
|
400 μg |
|
50% |
Vitamins C |
|
1000 mg |
|
1250% |
Vitamins D |
|
2,5 μg |
|
50% |
Zn Zinc |
|
2,5 mg |
|
25% |
Acerola (Malpighia glabra L.) extract |
|
2500 mg |
|
– |
Blackcurrant (Ribes nigrum L.) extract |
|
2500 mg |
|
– |
Beetroot (Beta vulgaris L.) extract |
|
1250 mg |
|
– |
** NRV% – Nutrient reference values. |

Ingredients:
acerola, black currant and beetroot extracts (2:2:1) 30%, maltodextrin, caramel, L-ascorbic acid, flavourings, acidity regulators (citric acid, malic acid, lactic acid, sodium citrate), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), zinc gluconate, retinyl acetate, cholecalciferol.
Ⓥ Suitable for vegetarians and vegans.

How to use:

20 g + 200 ml water