Per Serving		20 g		NRV%*
Vitamins A		400 μg		50%
Vitamins C		1000 mg		1250%
Vitamins D		2,5 μg		50%
Zn Zinc		2,5 mg		25%
Acerola (Malpighia glabra L.) extract		2500 mg		–
Blackcurrant (Ribes nigrum L.) extract		2500 mg		–
Beetroot (Beta vulgaris L.) extract		1250 mg		–
** NRV% – Nutrient reference values.

Ingredients:
acerola, black currant and beetroot extracts (2:2:1) 30%, maltodextrin, caramel, L-ascorbic acid, flavourings, acidity regulators (citric acid, malic acid, lactic acid, sodium citrate), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), zinc gluconate, retinyl acetate, cholecalciferol.

Ⓥ Suitable for vegetarians and vegans.


How to use:


20 g + 200 ml water