Nutrition declaration | 100 g | 10 g* | ||
Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
Fat | 0 g | 0 g | ||
of which saturates | 0 g | 0 g | ||
Carbohydrate | 10 g | 1 g | ||
of which sugars | 5 g | 0,5 g | ||
Protein | 70 g | 7 g | ||
Salt | <0,1 g | <0,1 g | ||
Vitamin A | 4000 μg /500% | 400 μg /50% | ||
Vitamin C | 800 mg /1000% | 80 mg /100% | ||
Vitamin E | 60 mg /500% | 6 mg /50% | ||
Hydrolyzed Collagen Peptides | 72 g | 7,2 g | ||
Acerola Extract | 20 g | 2 g | ||
* 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |