Land:
Sprache:
Deutsch
Währung:
EUR
Sprache:
Deutsch
Währung:
EUR
DE-BE
€
DEUTSCH
€
Einstellungen
Zutaten:kollagenhydrolysat 72%, acerola extrakt 20%, aromen, säuerungsmittel (citronensäure, äpfelsäure, milchsäure), verdickungsmittel (xanthan, guarkernmehl), süßungsmittel (acesulfam K, sucralose), L-ascorbinsäure, DL-alpha-tocopherylacetat, beta-carotin.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hydrolyzed Collagen Peptides | 72 g | 7,2 g | ||
| Acerola Extract | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
How to use:
Mix 2 scoops (10 g) of powder and 200 ml of water or juice.
COLLAGEN
Kollagenhydrolysat
Zutaten:kollagenhydrolysat 72%, acerola extrakt 20%, aromen, säuerungsmittel (citronensäure, äpfelsäure, milchsäure), verdickungsmittel (xanthan, guarkernmehl), süßungsmittel (acesulfam K, sucralose), L-ascorbinsäure, DL-alpha-tocopherylacetat, beta-carotin.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hydrolyzed Collagen Peptides | 72 g | 7,2 g | ||
| Acerola Extract | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
How to use:Mix 2 scoops (10 g) of powder and 200 ml of water or juice.
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