Collagène Hydrolysé
Ingrédients:collagène hydrolysé 72%, extrait d'acérola 20%, arômes, correcteurs d'acidité (acide citrique, acide malique, acide lactique), épaississants (gomme xanthane, gomme guar), édulcorants (acésulfame-K, sucralose), acide L-ascorbique, acétate de DL-alpha-tocophérol, bêta-carotène.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hidrolizuotas kolagenas | 72 g | 7,2 g | ||
| Acerola ekstraktas | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
Vartojimas:
Sumaišyti 2 kaušelius (10 g) miltelių su 200-500 ml vandens ar sulčių.
COLLAGEN Plus
Collagène hydrolysé
Collagène HydrolyséIngrédients:collagène hydrolysé 72%, extrait d'acérola 20%, arômes, correcteurs d'acidité (acide citrique, acide malique, acide lactique), épaississants (gomme xanthane, gomme guar), édulcorants (acésulfame-K, sucralose), acide L-ascorbique, acétate de DL-alpha-tocophérol, bêta-carotène.
| Nutrition declaration | 100 g | 10 g* | ||
| Energy | 1360 kJ = 320 kcal |
136 kJ = 32 kcal |
||
| Fat | 0 g | 0 g | ||
| of which saturates | 0 g | 0 g | ||
| Carbohydrate | 10 g | 1 g | ||
| of which sugars | 5 g | 0,5 g | ||
| Protein | 70 g | 7 g | ||
| Salt | <0,1 g | <0,1 g | ||
| Vitamin A | 4000 μg /500% | 400 μg /50% | ||
| Vitamin C | 800 mg /1000% | 80 mg /100% | ||
| Vitamin E | 60 mg /500% | 6 mg /50% | ||
| Hidrolizuotas kolagenas | 72 g | 7,2 g | ||
| Acerola ekstraktas | 20 g | 2 g | ||
| * 10 g = 2× 10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. % NRV nutrient reference values. |
||||
Vartojimas:Sumaišyti 2 kaušelius (10 g) miltelių su 200-500 ml vandens ar sulčių.
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