Ingredients:
[Unflavored] whey protein hydrolysate (from milk) 50%, hydrolyzed collagen peptides 50%, emulsifier (soy lecithin).
[Flavored] whey protein hydrolysate (from milk), 49%, hydrolyzed collagen peptides 49%, flavourings, emulsifier (soy lecithin), sweeteners (acesulfame K, sucralose).

Nutrition Declaration[Unflavored]	100 g	30 g*
Energy	1499 kJ= 353 kcal	450 kJ= 106 kcal
Fat	1 g	0,3 g
of which saturates	0,2 g	0,1 g
Carbohydrate	0,2 g	0,1 g
of which sugars	0,2 g	0,1 g
Fibre	<0,1 g	<0,1 g
Protein	92,5 g	27,8 g
Salt**	0,2 g	0,1 g

Nutrition Declaration [Flavored]	100 g	30 g*
Energy	1554 kJ= 366 kcal	466 kJ= 110 kcal
Fat	1,8 g	0,5 g
of which saturates	0,2 g	0,1 g
Carbohydrate	1,8 g	0,5 g
of which sugars	1,8 g	0,5 g
Fibre	0,2 g	0,1 g
Protein	90 g	27 g
Salt**	0,2 g	0,1 g
* 30 g = 3x 25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium.

30 g = 3x

300 ml

How to use:
Mix 3 scoops (30 g) of powder and 300 ml of water, milk, or juice, and thoroughly mix in a shaker for 1 minute.
It is recommended to take the first dose of product after 15 min. after traning. Take +1 dose before bedtime.

PROTEIN

90-93% protein content

Complection:

750 g Unflavored 211 zł

750 g Vanilla Sold out

Quantity:

Price:

211 zł

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Nutrition Declaration[Unflavored]	100 g	30 g*
Energy	1499 kJ= 353 kcal	450 kJ= 106 kcal
Fat	1 g	0,3 g
of which saturates	0,2 g	0,1 g
Carbohydrate	0,2 g	0,1 g
of which sugars	0,2 g	0,1 g
Fibre	<0,1 g	<0,1 g
Protein	92,5 g	27,8 g
Salt**	0,2 g	0,1 g

Nutrition Declaration [Flavored]	100 g	30 g*
Energy	1554 kJ= 366 kcal	466 kJ= 110 kcal
Fat	1,8 g	0,5 g
of which saturates	0,2 g	0,1 g
Carbohydrate	1,8 g	0,5 g
of which sugars	1,8 g	0,5 g
Fibre	0,2 g	0,1 g
Protein	90 g	27 g
Salt**	0,2 g	0,1 g
* 30 g = 3x 25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium.