Collagen with Hyaluronic Acid – For Skin, Joints, Bones, and Muscles
Collagen is the main protein of connective tissue. It helps maintain the shape, strength, and elasticity of tissues in the body. Collagen is a vital component of the musculoskeletal system, including bones, muscles, tendons, cartilage, and ligaments.
Hyaluronic acid is an important component of connective tissue structure. It has a strong ability to bind and retain moisture in cells, fills the intercellular space, and ensures the preservation of cell structure and elasticity of connective tissues.


COLLAGEN Plus – Highly Hydrolyzed Low-Molecular Collagen Peptides
∙ optimized for rapid and complete absorption by the body;
∙ dissolves quickly and easily in water;
∙ 90% collagen peptide content;
∙ enriched with hyaluronic acid;
∙ includes acerola and rosehip berry extracts;
∙ contains Vitamin C;
∙ natural flavors.


COLLAGEN Dessert – Moderately Hydrolyzed Medium-Molecular Collagen Peptides
∙ delicious chocolate dessert flavor;
∙ dissolves quickly and easily in water;
∙ 85% collagen peptide content;
∙ enriched with hyaluronic acid;
∙ contains Vitamin C.


Ingredients:
[Collagen Plus] highly hydrolyzed low-molecular collagen peptides (bovine), acerola berry extract, rosehip berry extract, natural flavors, acidity regulators (citric acid, lactic acid, malic acid), sweeteners (acesulfame K, sucralose), L-ascorbic acid (Vitamin C), hyaluronic acid.
[Collagen Dessert] moderately hydrolyzed collagen peptides (bovine), cocoa powder, caramel, flavors, sweeteners (acesulfame K, sucralose), L-ascorbic acid (Vitamin C), hyaluronic acid.

 

Nutrition declaration [Collagen Plus]		100 g		10 g*
Energy		1598 kJ= 376 kcal		160 kJ = 38 kcal
Fat		0 g		0 g
of which saturates		0 g		0 g
Carbohydrate		4 g		0,4 g
of which sugars		2 g		0,2 g
Protein		90 g		9 g
Salt		<0,1 g		<0,1 g
Vitamin C		800 mg /1000%		80 mg /100%
Collagen peptides**		90 g		9 g
Acerola Berry Extract		500 mg		50 mg
equivalent to fresh acerola berries (1:10)		5000 mg		500 mg
Rosehip Berry Extract		500 mg		50 mg
equivalent to fresh rosehip berries (1:10)		5000 mg		500 mg
Hyaluronic Acid		500 mg		50 mg
* 10 g = 2×10 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. * NRV% – Nutrition reference values. ** - Type I and III collagen complex.
Nutrition declaration [Collagen Dessert]		100 g		20 g*
Energy		1550 kJ= 365 kcal		310 kJ = 73 kcal
Fat		1 g		0,2 g
of which saturates		0,6 g		0,1 g
Carbohydrate		4 g		0,8 g
of which sugars		1 g		0,2 g
Protein		85 g		17 g
Salt		<0,1 g		<0,1 g
Vitamin C		800 mg /1000%		160 mg /200%
Collagen Peptides**		85 g		17 g
Hyaluronic Acid		1000 mg		200 mg
* 20 g = 2×25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. * NRV% – Nutrition reference values. ** - Type I and III collagen complex.

How to use:
Collagen Plus
1 serving = 10 g.


Dissolve 2 scoops (10 g) of powder in 200–500 ml of water.

Collagen Dessert
1 serving = 20 g.


Mix 2 scoops (20 g) of powder with 50 ml of cold water using a spoon. For a thicker consistency, refrigerate at 0–5°C until set.


Protein powder for preparing collagen-based shakes with sweeteners. Sport Nutrition.
A varied, balanced diet and a healthy lifestyle are essential for good health. Do not use sports nutrition as a substitute for a complete and balanced diet. Do not exceed the recommended daily dose.