Nutritional Value [Vanilla] | 100 g | 30 g* | ||
Energy | 1530 kJ= 360 kcal |
459 kJ= 108 kcal |
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Fat | 1,3 g | 0,4 g | ||
of which saturated | 0,2 g | 0,1 g | ||
Carbohydrates | 7 g | 2,1 g | ||
of which sugars | 4 g | 1,2 g | ||
Fiber | 0,3 g | 0,1 g | ||
Protein | 80 g | 24 g | ||
Salt** | 0,2 g | 0,1 g | ||
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Nutritional Value [Chocolate Flavor] | 100 g | 30 g* | ||
Energy | 1550 kJ= 365 kcal |
464 kJ= 109 kcal |
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Fat | 2,4 g | 0,7 g | ||
of which saturated | 0,6 g | 0,2 g | ||
Carbohydates | 7,8 g | 2,3 g | ||
of which sugars | 3,1 g | 0,9 g | ||
Fiber | 0,3 g | 0,1 g | ||
Protein | 78 g | 23,4 g | ||
Salt** | 0,2 g | 0,1 g | ||
* 30 g = 3×25 ml scoops. (scoop included). Powder density may vary slightly, which can affect the exact scoop weight. For precise results, use a scale. ** Salt content is solely due to naturally occuring sodium. |
![]() 300 ml |
![]() Mix 3 scoops (30g) 300 ml of water, milk or juice. Shake vigorously for 1 minute. Adjust liquid amount to achieve desired consistency and taste. |