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Description

WheyHydroPlex™ – Premium Hydrolyzed Whey Protein
With minimal fat and lactose content.

Ingredients:
[Unflavored] WheyHydroPlex™ – 100% whey hydrolysate (hydrolyzed whey peptides).
[Flavored] WheyHydroPlex™ – whey hydrolysate (hydrolyzed whey peptides), flavors, acidity regulator (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), emulsifier (soy lecithin), sweeteners (acesulfame K, sucralose).

Nutritional Value [Unflavored]	100 g	30 g*
Energy value	1499 kJ= 353 kcal	450 kJ= 106 kcal
Fats	1 g	0.3 g
of which saturated	0.2 g	<0.1 g
Carbohydrates	2 g	0.6 g
of which sugar	2 g	0.6 g
Dietary fiber	<0.1 g	<0.1 g
Proteins	84 g	25.2 g
Salt**	0.2 g	0.1 g

Nutritional Value [With Flavor]	100 g	30 g*
Energy value	1554 kJ= 366 kcal	466 kJ= 110 kcal
Fats	1.8 g	0.5 g
of which saturated	0.2 g	0.1 g
Carbohydrates	5.8 g	1.7 g
of which sugar	1.8 g	0.5 g
Dietary fiber	0.2 g	0.1 g
Proteins	81.5 g	24.5 g
Salt**	0.2 g	0.1 g
* 30 g = 3×25 ml measuring spoons (spoon included). Powder density may vary, which may result in slight variability in portion weight per measuring spoon. For an accurate result, use scales. ** Salt content solely due to naturally occurring sodium.

30 g = 3x

300 ml

How To Use:
Dissolve 3 measuring spoons (30 g) in 300 ml of water, milk or juice and mix thoroughly in a shaker for 1 minute.
To fully enjoy the protein shake, vary the amount of liquid to achieve the desired consistency and taste.
It is advisable to take the first dose on an empty stomach, immediately after waking up. Take another dose before bedtime.

Powder for making protein (protein) shakes with sweeteners. Sports nutrition.
A varied, balanced diet and a healthy lifestyle are essential for good health. Do not use sports nutrition as a substitute for a complete and balanced diet. It is not recommended to exceed the daily dose.
It is not a specialized food product for certain categories of people.

N.B.:

N.B.:
Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.*
* This statement is scientifically proven by the EFSA (European Food Safety Authority) and authorized by the EC (European Commission) EU №432/2012 of 16.05.2012