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450 g Berry
| 1 portion: | 15 g | NRV%* | ||
| Collagène hydrolysé | 4000 mg | - | ||
| méthylsulfonylméthane | 2000 mg | - | ||
| sulfate de glucosamine | 1250 mg | - | ||
| sulfate de chondroitine | 750 mg | - | ||
| Ca Calcium | 400 mg | 50% | ||
| Mg Magnésium | 75 mg | 20% | ||
| Zn Zinc | 10 mg | 100% | ||
| C vitamin | 40 mg | 50% | ||
| D vitamin | 25 μg | 500% | ||
| ** – Valeurs nutritionnelles de référence. | ||||