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Per Serving	20 g	NRV%*
Vitamins A	400 μg	50%
Vitamins C	1000 mg	1250%
Vitamins D	2,5 μg	50%
Zn Zinc	2,5 mg	25%
Acerola (Malpighia glabra L.) extract	2500 mg	–
Blackcurrant (Ribes nigrum L.) extract	2500 mg	–
Beetroot (Beta vulgaris L.) extract	1250 mg	–
** NRV% – Nutrient reference values.

Ingredients:
acerola, black currant and beetroot extracts (2:2:1) 30%, maltodextrin, caramel, L-ascorbic acid, flavourings, acidity regulators (citric acid, malic acid, lactic acid, sodium citrate), thickeners (xanthan gum, guar gum), sweeteners (acesulfame K, sucralose), zinc gluconate, retinyl acetate, cholecalciferol.

Ⓥ Suitable for vegetarians and vegans.